Warm comfort. Chicken and Egg Noodles

My kids have been obsessed with this very budget friendly version of chicken noodle soup since they were old enough to eat real food! I grew up eating this (less soupy than my kids like this) at my grandparents house and love it to this day. This is a super simple recipe that is comfort in a bowl. My kids taste buds have matured over the years but this meal is a staple in our household and they request it weekly.

Ingredients:

Whole Chicken

Egg Noodles (we like the wide or extra wide)

Salt

So for the super simple recipe- Here you go-

In a large soup pot- Cover the chicken with water and add 1 TBSP of salt

Boil until the chicken is done. I usually let it cook for over an hour. The longer it cooks the richer the broth.

Remove the chicken from the broth and let it cool. Pull the chicken from the bone and add it back into the broth. Add the egg noodles and cook until done. I will usually take a minute off of the time so the noodles don't get overdone for leftovers. They continue to cook in the hot broth.

We love to serve this with applesauce and sliced tomatoes with salt an pepper:)

You can also add any veggies you want to the soup. My kids love it this way!